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Dachser is conducting successful trial operations at two of its branches: Artificial Intelligence-based algorithms fully automatically identify, locate and measure all packages in the warehouse. This first step eliminates the need to manually scan and label packages and speeds up turnaround times. In the future, AI is expected to support and optimize charging as well.

The green and sustainable mobility event for professionals.

The 3-Michelin-star chef, Jesús Sánchez, was in charge of designing the gastronomic proposals to pair with the Malleolus family's tasting. The appointment was conducted by the TVE journalist, Elena Sánchez, and personalities such as the journalist and presenter, José Ribagorda, the chef and judge of Masterchef, Pepe Rodríguez or the president of the Ribera del Duero Denomination of Origin, have attended among the guests. Henry Pascual.

Bodegas Emilio Moro presents the new vintages of its three most iconic wines, maintaining the objective of improving quality. The three Malleolus renew their image and wear a new label that pays homage to their origins.

Bodegas Emilio Moro celebrates the harvest festival to say goodbye to one of the most important moments for the winery, after a year of analysis and learning. With 2022 being a particular year in terms of weather, the Valladolid winery maintains excellence in its products, offering wines with character and personality.

After completing the mapping phase that began in July in Madrid city, for the first time in Spain an autonomous robot will deliver a real order from a supermarket. For this launch, Goggo has the collaboration of a strategic partner such as Dia, thus demonstrating its commitment to innovation and becoming the first retailer in Spain to explore order delivery with an autonomous robot.

Grupo La Mafia se sienta a La Mesa (LMssLM) plans to close 2022 with a turnover of €65M, 38.3% more than in 2021. At the end of the year it will have 72 operating units and is on track for 100 by the end of 2023.

The CEO of La Mafia will be part of the faculty of the new Master's Degree in Entrepreneurship and Management in Hospitality organized by Talent Class, the restoration school promoted by chef Aurelio Morales, who was head chef of the entire Paco Pérez group, with more than six Michelin stars.

The American magazine Wine Spectator, one of the major international wine references, has given excellent scores to Clone de la Familia and La Felisa. Specifically, the wines of the Moro family have received a rating of 96 points and 91 points respectively, which ratifies what they detail from the Valladolid winery.