hospitality
About the hospitality sector.
Enrique Riestra appointed new director of the Ibizan beach club Playa Soleil
International leader in hospitality, Enrique Riestra takes the reins of Playa Soleil with the aim of consolidating its position as an elite destination on the white island.
Playa Soleil
Playa Soleil offers an immersive experience that has perfected the art of relaxation, offering a careful mix of music, haute cuisine, sea, sand, relaxation and well-being.
ROTO Ibiza awaits you to create unforgettable memories
ROTO Ibiza opens every day of the week from 5:30 p.m. until dawn.
Linksobre ROTO
La Escollera is the restaurant where the best Verdinas in Spain are eaten
The Escollera; in San Juan de la Arena, it was the winning restaurant of the second edition of the “The Best Verdinas in Spain, Grand Prix Ciudad de Oviedo” contest, with its Verdinas with llampares and mullets. The following participated in the final: 11 restaurants from Asturias, 3 from Madrid, 3 from Castilla y León, 1 from Andalusia, and 2 from Castilla-La Mancha.
Oviedo will host the final of the Best Verdinas of Spain Contest Grand Prix City of Oviedo
A classifying jury has visited the restaurants participating in the 2nd edition of the Best Verdinas in Spain Contest, Grand Prix Ciudad de Oviedo, to choose the 20 finalists. Three awards will be awarded for first, second and third place, and for the best pairing.
ROTO reopening on February 29, 2024
A unique date to spend an unforgettable night that only happens every four years. ROTO will dazzle again on February 29, presenting its renewed menu, live music and sessions with DJs.
Con Fuego Restaurant Group
Con Fuego es un grupo de restaurantes conocido por su enfoque en la cocina a la parrilla y asados.
Interview with Joaquín Capel
I met Joaquín Capel for the first time in November 2015, during the opening party of Oven at his location on Gran Vía, 3.
Travel around the world with Osteria Bravissimo
Its essence is inspired by the figure of Nonna, great aunt of Lappo Canale, one of the partners, along with Luis de la Peña and Enrique Ugarte, a tireless traveler who, adding her personal touch, converted the recipes of the countries she visited in unique dishes.
Three chilling salmon recipes to surprise you this Halloween
Three very easy recipes with salmon for a savory Halloween.
Linksobre Mowi