hospitality
About the hospitality sector.
Food industry events (March 2026)
Food industry events in March 2026: trade fairs, congresses, and B2B meetings for professionals in Europe, the USA, Asia, and Latin America. Dates, venues, and official links.
Food industry trade fairs and congresses (February 2026)
In the industry, February is a critical month for the wine trade in Europe and fresh produce in Germany.
Juan Pedro Ramírez: The Architect of Victory and the Revolution in Luxury Dining
Speaking of Juan Pedro Ramírez is speaking of a profile that breaks the mold in the Spanish business ecosystem.
Winners of the second edition of the Best Barbecue in Spain with Asturian Beef Competition
The final took place during the second Brasas del Narcea Festival, with a popular barbecue featuring Asturian beef for 800 people. Twenty-eight leading grill restaurants from across Spain competed.
The Valdeolmos-Alalpardo City Council awards the Cofradía del Cocido Madrileño for its dedication and commitment
The Cofradía Gastronómica del Cocido Madrileño (Madrid boiled dinner brotherhood) was one of the institutions honored by the Alalpardo City Council as part of the 9th Vicente del Bosque Villa de Alalpardo Cadet Football Tournament. This annual recognition honors individuals and organizations for their outstanding support of sport and the values it represents.
Playa Soleil, the beach club where it all began
Playa d'en Bossa is one of Ibiza's most coveted areas, known for its crystal-clear waters and lively atmosphere. In the midst of this paradise, Playa Soleil emerges as a sophisticated space where luxury and fun take center stage.
From Ibiza to the world: success, challenges and the future of leisure
The Ibiza model is sustainable as long as we maintain the freedom that visitors are looking for. It is our greatest intangible asset and we must protect it.
Roberto Capone: Innovation, Passion and the Quest for the Perfect Gastronomic Experience
An inspiring interview with Roberto Capone, the Italian chef who fuses tradition and innovation in the Madrid mountains. He reveals his culinary vision, his international achievements and his passion for transforming each dish into an experience.
ROTO presents XMAS ROTO: a Christmas of gastronomy, music and Mediterranean spirit
A December 25th designed to be enjoyed from midday until night, with a special menu, afternoon activities and a Piano Bar.
Nacho Sandoval, new ambassador of Sabor a Málaga
The renowned gastronomic influencer takes on the challenge of promoting the national and international projection of Malaga products.