hospitality
About the hospitality sector.
Madre Mía Club
Madre Mía Club is a multifaceted entertainment space in Madrid that combines live concerts, fused cuisine, and various forms of art to offer a unique and unforgettable experience.
Food and drink with Trajan
Located in the city of Mérida, declared a World Heritage Site, the A de Arco restaurant offers a unique experience next to the Arco de Trajano monument. Its magnificent dining room allows you to enjoy a part of it, while from the terrace you can contemplate the wonderful views of the city.
LinkA de Arco
Grupo La Mafia inaugurates two restaurants of La Boutique Italian Food in Chiclana de la Frontera and at the Valencia airport
With these two openings, there are now 5 La Boutique restaurants in Spain.
LinkGrupo LMssLM
La Mafia se sienta a La Mesa continues to expand its network and grows in Levante and Andalusia
Only in this month of February, the organized restaurant chain will open two new restaurants in Alicante and Jerez, which adds almost 35 more jobs and an investment of €1.2M.
LinkGroup LMssLM
Grupo La Mafia sits at the table donates 6,334 kilos of food to FESBAL
With this collaboration, the restaurant group La Mafia se sita a la Mesa has contributed to feeding 8,445 people.
LinkGroup LMssLM
The Mafia sits at the table grows in Catalonia
With the opening of a new premises in Mataró. The new restaurant is located in the heart of the city and is the third restaurant chain in Catalonia.
The Mafia se sienta a la mesa is leaving the pandemic behind
Grupo La Mafia se sienta a La Mesa (LMssLM) plans to close 2022 with a turnover of €65M, 38.3% more than in 2021. At the end of the year it will have 72 operating units and is on track for 100 by the end of 2023.
LinkGrupo LMssLM
The CEO of La Mafia, Javier Floristán, will be a professor in the Master of Entrepreneurship and Management in Hospitality
The CEO of La Mafia will be part of the faculty of the new Master's Degree in Entrepreneurship and Management in Hospitality organized by Talent Class, the restoration school promoted by chef Aurelio Morales, who was head chef of the entire Paco Pérez group, with more than six Michelin stars.
LinkLMssLM group
The Spanish hospitality sector fears that the new regulations of the administrations affect its business activity
Faced with the new noise policies that some city councils in Spain are proposing, the hospitality sector is beginning to take protest actions, claiming that their businesses will be seriously harmed.