press release

The Fabada and Las Verdinas Route, with ten editions behind it, six of them worldwide, is celebrating its eleventh year.

The renowned gastronomic influencer takes on the challenge of promoting the national and international projection of Malaga products.

From 24 to 28 February, Dachser will be present with its own stand at Cevisama, Valencia, the international trade fair for the ceramic, bathroom equipment, natural stone and machinery sector.

The Brotherhood brings together restaurateurs and iconic chefs such as Antonio Cosmen, Pepa Muñoz, José Alberto, Juan Pozuelo, Joaquín Felipe, Carmen Carro, Fran Vicente, Miriam Hernández and Mara Verdasco, who strive to maintain the essence of this traditional dish in Madrid cuisine.

Five electric trucks from JAC Motors Iberia join the Dachser fleet for last-mile distribution in Madrid. A firm commitment to sustainability and responsible transport.

This facility will increase operational capacity in the national and European markets, managing up to 200,000 tons of goods and 800,000 shipments per year. With an investment of 14 million euros, the centre will feature advanced technologies and sustainability measures, starting operations, as planned, in January 2026.

The international logistics services provider will expand its technological and digital innovation capabilities by creating around 100 highly qualified jobs in Porto, Portugal's second largest city, by the end of 2026.

The Korean Cultural Center in Spain will present a Korean food truck at Palo Market Fest (Barcelona) on November 16 and 17, as well as workshops and performances.

The event, which will take place on 20 and 21 November, will be held at the La Farga exhibition centre in L'Hospitalet. This is the second consecutive year that Dachser will participate in the Paint & Coatings event, where it will highlight its DACHSER Chem Logistics solution.

An innovative e-learning system enables people who work in the warehouse on a daily basis to access personalised training at their workplace.