gastronomy

The well-known restaurant and Beach Club begins the 2024 season with a proposal that promises to delight the senses with the renewal of its gastronomic offer.

The Asturian municipality of Cangas del Narcea, with the largest number of livestock farms registered in the Asturian Veal PGI, launches this contest to make known the best meat in Europe.

A unique culinary experience at the Marqués de Riscal Winery, for 300 lovers of good meat. 150 1.5 kg Supreme Rubia Pepechu Rubia Selection steaks will be tasted.

International leader in hospitality, Enrique Riestra takes the reins of Playa Soleil with the aim of consolidating its position as an elite destination on the white island.

ROTO Ibiza opens every day of the week from 5:30 p.m. until dawn.

The Escollera; in San Juan de la Arena, it was the winning restaurant of the second edition of the “The Best Verdinas in Spain, Grand Prix Ciudad de Oviedo” contest, with its Verdinas with llampares and mullets. The following participated in the final: 11 restaurants from Asturias, 3 from Madrid, 3 from Castilla y León, 1 from Andalusia, and 2 from Castilla-La Mancha.

A unique date to spend an unforgettable night that only happens every four years. ROTO will dazzle again on February 29, presenting its renewed menu, live music and sessions with DJs.

ProWein is considered the leading international fair in the wine and spirits sector, covering the entire world market. Representing the Iberian Peninsula, José Miguel Herrera, Head of Sales European Logistics Iberia of Dachser will attend the event.

A worldwide culinary event that pays tribute to Asturias and its cuisine.