event

In a historic act of gastronomic diplomacy, more than 150 international figures are celebrating "Cocido Madrileño Day" at the New York harbor, an event marking the 250th anniversary of U.S. independence.

The 2026 edition of Astrodisea cements the Villuercas-Ibores-Jara UNESCO Global Geopark as an epicenter where the vastness of the cosmos intimately merges with the richness of the land.

Bacalao Barquero unites culinary masters for the first time in an unprecedented gathering, celebrating its 40th anniversary by bringing together the fourteen most influential and acclaimed chefs from the Iberian Peninsula.

In a historic milestone for gastronomic diplomacy, the Cofradía Gastronómica del Cocido Madrileño is traveling to the U.S. city to prepare the iconic dish on July 7th before more than 150 international dignitaries.

The Madrid Book Fair concluded its 85th edition with more than 20,000 attendees at the activities scheduled across the fair's various pavilions and spaces.

The astro-tourism festival returns from 10 to 19 July with stargazing experiences, nature activities, gastronomy and science outreach under one of Europe's finest night skies.

Morella will celebrate its International Literary Festival from May 15th to 17th. This year's central theme is "Women and Equality, When?", addressed from the perspectives of work, literature, sports, and home life.

The 39th Gijón Noir Week will be held from July 3 to 12, 2026 in Arbeyal, featuring international authors, awards and a wide cultural program.

Fashion Art by Manuel Fernández transforms clothing into a visual manifesto where art, fashion, cultural integration, and social commitment engage in dialogue through dresses customized by artists.

Food industry events in March 2026: trade fairs, congresses, and B2B meetings for professionals in Europe, the USA, Asia, and Latin America. Dates, venues, and official links.