News

The Asturian municipality of Cangas del Narcea, with the largest number of livestock farms registered in the Asturian Veal PGI, launches this contest to make known the best meat in Europe.

From seafood boiled in seawater to fresh fish grilled with oak, “Morena” presents a cuisine that awakens the senses in the island's new gastronomic destination, Marina Village (Paseo de Juan Carlos I, 25 in Ibiza).

Dachser Iberia consolidates its presence in Alicante and Valencia and strengthens its operational capacity, especially in textile exports. With this acquisition, the logistics operator reinforces its commitment to excellence and sustainable growth in the logistics industry.

A unique culinary experience at the Marqués de Riscal Winery, for 300 lovers of good meat. 150 1.5 kg Supreme Rubia Pepechu Rubia Selection steaks will be tasted.

The Badarán Que Hablar international microtheater competition has begun the period for receiving works for its ninth edition, where important new features have been introduced, such as an 80% increase in prizes, in order to support microtheater creators and recognize the quality, art and talent of the selected works.

International leader in hospitality, Enrique Riestra takes the reins of Playa Soleil with the aim of consolidating its position as an elite destination on the white island.

ROTO Ibiza opens every day of the week from 5:30 p.m. until dawn.

The Escollera; in San Juan de la Arena, it was the winning restaurant of the second edition of the “The Best Verdinas in Spain, Grand Prix Ciudad de Oviedo” contest, with its Verdinas with llampares and mullets. The following participated in the final: 11 restaurants from Asturias, 3 from Madrid, 3 from Castilla y León, 1 from Andalusia, and 2 from Castilla-La Mancha.

With effect from March 28, 2024, Dachser has acquired 80% of the shares of the Dachser & Fercam Italia joint venture. This completes its acquisition of the majority part of the groupage and logistics divisions of the Italian logistics company Fercam.