interview

Business protocol can be the difference between closing a deal or missing an opportunity.

Abraham Gascón is an artist able to who turn toast into a canvas with a soul.

The tuna: Intangible cultural asset - Resolution of June 4, 2025, of the General Directorate of Cultural Heritage and Fine Arts.

The eternal art of rye straw marquetry that Rubén Fabuel, an artist and fourth-generation marquetry expert, has rescued to bring it to modern design.

Rubén Puga is a professional who has successfully combined finances, culture, and innovation into a unique model.

There are encounters that aren't just by chance, and this—I'm absolutely certain—is one of them. At a vital moment when I needed to stop, reevaluate, and refocus my path, I met Juan Pablo Uribe.

A Mexican actor originally from Mexico City, Joel Celaya has turned adversity into drive. After losing his home in the 2017 earthquake, far from giving up, he clung to his artistic calling and began auditioning for international productions. Little by little, his name began to gain traction.

The Cofradía Gastronómica del Cocido Madrileño (Madrid boiled dinner brotherhood) was one of the institutions honored by the Alalpardo City Council as part of the 9th Vicente del Bosque Villa de Alalpardo Cadet Football Tournament. This annual recognition honors individuals and organizations for their outstanding support of sport and the values ​​it represents.

To talk about Charo Reina is to talk about passion, art, and a life dedicated to the show business.

An entrepreneurial vision that transcends sectors. From the world of cosmetics to haute cuisine, Antonia Rudilla Asensio has built a career marked by innovation, intuition, and a passion for creating memorable experiences.