gastronomy

In a historic act of gastronomic diplomacy, more than 150 international figures are celebrating "Cocido Madrileño Day" at the New York harbor, an event marking the 250th anniversary of U.S. independence.

The 2026 edition of Astrodisea cements the Villuercas-Ibores-Jara UNESCO Global Geopark as an epicenter where the vastness of the cosmos intimately merges with the richness of the land.

Bacalao Barquero unites culinary masters for the first time in an unprecedented gathering, celebrating its 40th anniversary by bringing together the fourteen most influential and acclaimed chefs from the Iberian Peninsula.

In a historic milestone for gastronomic diplomacy, the Cofradía Gastronómica del Cocido Madrileño is traveling to the U.S. city to prepare the iconic dish on July 7th before more than 150 international dignitaries.

Malaga and Asturias seal their gastronomic alliance at the presentation of the III Brasas del Narcea Festival, which will have more of a Malaga flavor.

The Brasas del Narcea Festival will decide which is the best barbecue in Spain with Asturian Veal on June 20th.

In the industry, February is a critical month for the wine trade in Europe and fresh produce in Germany.

Speaking of Juan Pedro Ramírez is speaking of a profile that breaks the mold in the Spanish business ecosystem.

The company commemorates two decades of oenological innovation, leadership in oxygen control and strategic ally in preserving the identity of wine.

The Cofradía Gastronómica del Cocido Madrileño (Madrid boiled dinner brotherhood) was one of the institutions honored by the Alalpardo City Council as part of the 9th Vicente del Bosque Villa de Alalpardo Cadet Football Tournament. This annual recognition honors individuals and organizations for their outstanding support of sport and the values ​​it represents.