Saladier

With a great variety of products and combinations of dishes, its gastronomic style could be defined as Mediterranean cuisine with international touches, with recipes and spices from the Middle East or influences from the south of France.

One of the values ​​of this modern brand is social and environmental responsibility: its packaging is 100% recyclable, made from sugar cane, and free of ink.
The Saladier experience can also be experienced through the take away, where the consumer will receive a packaging in the form of a maxi-bowl, to completely mix the flavors.

The Saladier experience was ready to be shown to the world in spring 2020, with the opening of its restaurant on the Paseo del Prado in Madrid. Confinement due to the coronavirus crisis forced its inauguration to be delayed, but its creator, Walid Sultani, together with his team, decided to take advantage of that time to reinvent themselves and adapt to the new situation. One of the keys to this reinvention was based on perfecting its take away service, which is launched today as the first step in presenting this innovative experience.

The Saladier space, which has capacity for 50 diners and is equipped with all the health and safety measures that the current situation requires, is decorated with sustainable materials, with a color palette in earth tones, walnut, olive or beige to make you feel relaxation and comfort, making a nod to nature. The music, the temperature and the atmosphere will do the rest and will be configured as an ideal so suitable for a meal in the middle of the workday as to enjoy an evening evening with friends without haste.

Although his restaurant can be visited at Paseo del Prado, 32, in Madrid, home delivery works through Glovo, Uber Eats and JustEat or by phone (917 51 69 91). More information on their website and social network profiles Facebook e Instagram.