Oviedo will host the final of the Best Verdinas of Spain Contest Grand Prix City of Oviedo
A classifying jury has visited the restaurants participating in the 2nd edition of the Best Verdinas in Spain Contest, Grand Prix Ciudad de Oviedo, to choose the 20 finalists. Three awards will be awarded for first, second and third place, and for the best pairing.
Oviedo will be the official headquarters of the II Las Mejores Verdinas de España Competition, Grand Prix Ciudad de Oviedo, on April 15 at the Palace of Exhibitions and Congresses (PEC) of Oviedo (Calle Arturo A Buylla, 5).
The final will be next Monday, April 15 at the Exhibition and Congress Palace (PEC) in Oviedo, from 10 a.m. to 2:00 p.m.
With the aim of recognizing and highlighting the excellent work of hospitality professionals, in multiple formats, with the Verdinas de Asturias Guarantee Brand, the 2nd edition of the Best Verdinas in Spain Grand Prize Contest has been launched. City of Oviedo.
All the chefs and hospitality establishments in Spain that have included a verdinas dish in the 10th edition of the Fabada and Verdinas Route participate in the contest, demonstrating how their exquisiteness and perfection are out of the ordinary and are the secret. of the success of the emerald legumes in Spanish gastronomy.
The gastronomic contest, organized by the businessman, critic and jury of major gastronomic events Nacho Sandoval, is sponsored by the Oviedo City Council, with the collaboration of Codilex Camín Astur, OTEA Hostelería de Asturias, Entrecanales Domecq, FACYRE and Moscovitas de Rialto.
The dishes will begin to be prepared at 10 in the morning, and in 12-minute batches a tasting jury and a technical jury will evaluate each of the proposals to decide which of them will win the desired title of The Best Verdinas in Spain, Grand Prize City of Oviedo.
20 finalists, The Best Verdinas in Spain
A classifying jury has visited the 80 restaurants participating in the 2nd edition of the Best Verdinas in Spain Contest, Grand Prix Ciudad de Oviedo, evaluating the verdinas dishes with a technical tasting sheet, which has allowed the 20 finalists to be selected.
Andalusia
Mesón La Abuela María; Asturian-style verdinas. Iznajar, Córdoba.
Castilla la Mancha
Casa Zapico Restaurant; Verdinas with cheeks. Bargas, Toledo.
Alameda Kiosk; Verdines with royal trotters of Alcarreño lamb. Brihuega, Guadalajara.
Castile and León
Mesón Maryobeli; Seafood verdines. Cogeces del Monte, Valladolid.
Hotel Rey Don Sancho; Green vegetables with octopus and foie. Zamora.
Spain Restaurant; Verdinas Wonton. Fermoselle, Zamora.
Madrid
Carlos Tartiere Restaurant; Sailor verdines. Madrid.
El Antoju Cider House; Green vegetables with xaldo goat. Madrid.
Pablo's Figal; Green vegetables with monkfish and clams. Saint Sebastian of the kings.
Principality of Asturias
Tataguyo House; Verdines with prawns. Aviles.
The Villalegre Cantina; Verdines with wild boar, Tineo chosco infusion, strawberries, dried apricots and chestnuts. Aviles.
Repinaldo House; Green vegetables with pixin, shrimp and clams. Candas.
Leitariegos Restaurant; Verdines with oxtail. Leitariegos.
Doña Concha Restaurant; Verdines with venison, wild mushrooms and truffle. Oviedo.
The Gate of Cimadevilla; Green vegetables with xaldu lamb. Oviedo.
Ramon House; Verdines with partridge. Oviedo.
The Great Tavern; Verdines with wild boar. Oviedo.
El Cortijo, Viandas y Bercios; Verdinas with partridge Tierra de Campos style.
Salinas La Escollera; Verdinas with llampares and mullets. San Juan de la Arena.
Merás Palace; Green vegetables with quail. Tineo.
The technical jury and tasting jury will decide between the twenty restaurants that will compete in the stoves installed in the Palace of Exhibitions and Congresses (PEC) of Oviedo, so that their verdinas are chosen as the best in the world, in the second edition of the Las Contest. Best Verdinas in Spain, Grand Prix City of Oviedo.
To issue their final opinion, they will take into account both the technical execution, its presentation (plating) and the flavor, quality of the greens and the accompaniments. Once the contest is over, the awards ceremony will be held and the results of the II Best Verdinas of Spain Contest, Grand Prix Ciudad de Oviedo, will be made public, granting three awards to first, second and third place and best pairing.
Awards
The awards by category, in addition to the trophy and diploma that recognizes their award, are:
1st Prize. 40 kilos of Verdina from Asturias Guarantee Brand, La Casa de Valías and 6 boxes of Glorioso Crianza D.O. Rioja
2nd. Prize. 20 kilos of Verdina from Asturias Guarantee Brand, La Casa de Valías and 4 boxes of Glorioso Crianza D.O. Rioja
3rd. Prize. 10 kilos of Verdina from Asturias Guarantee Brand, La Casa de Valías and 3 boxes of Glorioso Crianza D.O. Rioja
Best Pairing. 20 kilos of Verdina from Asturias Guarantee Brand, La Casa de Valías and 4 boxes of Glorioso Crianza D.O. Rioja