culinary art

Quality meat and originality are the two traits that best define the Riojan company Pepe Chuletón. Ships to any place in Europe in 24-48 hours.

Nacho Sandoval is a recognized expert in gastronomy, organizes various gastronomic routes, collaborates in different media and has been sworn in high-level culinary competitions.

This wine is perfect as a gift or to share with your partner.

Pepe Chuletón, the Internet butcher reveals the secrets of wagyu meat, the most expensive meat in the world, and where to find it.

Last Saturday the Gran Fiesta del Chuletón was held at the Marqués de Riscal winery (Rioja Alavesa) where more than 250 lovers of good cuisine from all over Spain attended.

The leaders have already received from Teruel the best products for their meeting,

Gran Fiesta del Chuletón, on Saturday May 19, Marques de Riscal winery. 140 steaks of Galician old cow with extreme maturation will be tasted.

On Monday, February 26, the master cutter will make a ham cutting exhibition in the newly renovated restaurant Zalacain in Madrid. Zalacain has three Michelin stars.

This Sunday, the National Association of Ham Cutters will make Florencio Sanchidrián, the World Ambassador of Iberian ham, a Honorary Member.