For the first time, excellence in the preparation of verdinas has been recognized in two categories: seafood and verdinas with local products, with three awards in each section and a fourth prize for the best pairing. Of more than 80 restaurants, a total of 22 reached the finals: 8 restaurants from Asturias, 8 from Madrid, 3 from Castilla y León, 1 from Andalusia, and 2 from Castilla-La Mancha.