News

From February 28 to March 3, Dachser will be present at Cevisama, an international benchmark for ceramics, bathroom equipment and natural stone, with a growing impact on architecture and interior design. The operator will present a complete range of logistics services to the more than 90,000 visitors expected in 2023 through its logistics solutions tailored to the sector.

With these two openings, there are now 5 La Boutique restaurants in Spain.

The San Sebastián branch of the multinational logistics and freight transport Dachser has renewed its SQAS accreditation after verifying that it meets demanding requirements in terms of quality, safety, occupational risk prevention, the environment and Corporate Social Responsibility. On this occasion, the result obtained in the questionnaire was 84%, maintaining the percentage reached in 2019.

Only in this month of February, the organized restaurant chain will open two new restaurants in Alicante and Jerez, which adds almost 35 more jobs and an investment of €1.2M.

With this collaboration, the restaurant group La Mafia se sita a la Mesa has contributed to feeding 8,445 people.

Dachser Spain Air & Sea Logistics is one of the leading logistics providers in the transport of refrigerated cargo, mainly to areas such as the Middle and Far East, South America and North America.

As part of a comprehensive climate protection campaign, the logistics provider Dachser is implementing a training program for professional truck drivers by the end of 2023, which will significantly reduce CO2 emissions through more efficient and environmentally friendly driving. environment.

The construction of the new hub in the port of Alicante, which is scheduled to come into operation in the middle of next year 2023, is progressing as planned. With 14 million euros invested in the works, the logistics operator will employ more than a hundred people.

The German multinational Dachser, through its DACHSER DIY Logistics team, is responsible for the European storage and distribution of thousands of Char-Broil barbecues. It is an enormously complex operation, since the product must be delivered both to large surfaces, to small specialized stores and to consumers who buy online.

The journalist, businessman and gastronomic critic from Zamora Nacho Sandoval has been a member of the Castilian and Leonese Academy of Gastronomy since the 26th.